Verve Bowls
About 6 hours → 40 minutes per location, per week
Verve Bowls, a multi-location food business, reports this drop in weekly ordering time with LineNow.
Read the Verve Bowls storyKnow what to load before you leave the commissary.
LineNow counts what is on the truck and in the commissary, builds the order to par, and checks every delivery or store run on your phone.
Count the reach-in, dry shelf, and your commissary space on a phone. LineNow shows what is under par for tomorrow, with pars set to what fits on the truck.
Your count and sales become each supplier’s order: chicken thighs by the 40lb case, cheese by the 5lb bag, cups by the case. Or take the list on tomorrow’s Restaurant Depot run.
LineNow emails or WhatsApps the order to suppliers who take it that way. After the Restaurant Depot run, log what you bought and paid and photograph the receipt, so stock and spend stay right.
When the distributor replies that brisket went from $68 to $72 or delivery moves two days, the change sits on the order for you to accept. Shorts and subs show the same way.
Receive the delivery against the order on a phone, invoice in hand, before it goes on the shelf. Shorts show, stock updates, and tomorrow’s count starts from what came in.
Verve Bowls
Verve Bowls, a multi-location food business, reports this drop in weekly ordering time with LineNow.
Read the Verve Bowls storyVerve Bowls owner, on Capterra
“Straightforward enough for store employees to use without extensive training.”
Read the reviewEvery item you buy has its supplier, pack, and last price, with a history of what you paid. Spot the jump before the next order.
See food costing →A 20-minute call, shown with a food truck’s suppliers and items.
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