Know what every vendor is bringing tomorrow.
Order from each vendor using your Toast menu sales. Keep their confirmations, substitutions, and short deliveries on the order.

Import vendors from QuickBooks or a CSV, or add them by hand. Keep contacts, payment terms, and how you order with each one.
Mapped Toast menu sales become ingredient needs. Build each vendor’s order in their case sizes and send it by email or WhatsApp.
Confirmations, substitutions, and new delivery dates become updates you approve. The receiving shift logs short cases against the PO.

Accepted quantities and missing cases stay on each vendor’s order for the next shift.
See restaurant purchasing →See menu demand, vendor replies, and kitchen receiving in one order.
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