Restaurant Procurement That Adapts to Kitchen Speed
Faster
Simpler
More powerful
Track cost variance in real-time, automate recipe costing, manage inventory levels, and coordinate with suppliers at the pace your restaurant demands.
Built for Restaurant Operations
Every feature designed around the fast-paced, cost-sensitive nature of restaurant businesses.
Real-Time Cost Variance Tracking
Monitor ingredient price changes instantly. Get alerts when costs spike beyond your margins so you can adjust menu pricing or switch suppliers before profit disappears.
Recipe Costing Automation
Calculate true recipe costs automatically as ingredient prices fluctuate. Update menu pricing with confidence knowing your exact food costs down to the penny.
Smart Inventory Management
Track inventory levels with restaurant-specific logic. Account for spoilage, prep yields, and seasonal demand to optimize ordering and reduce waste.
Rush Order Coordination
Handle emergency orders seamlessly. When you run low on key ingredients, instantly coordinate with multiple suppliers to find the best price and fastest delivery.
Agile Supplier Network
Switch between suppliers effortlessly based on price, availability, or quality. Never be locked into one vendor when kitchen demands change.
Team Workflow Integration
Kitchen managers, chefs, and procurement staff stay coordinated. Everyone sees inventory levels, cost changes, and supplier status in real-time.
Restaurant Industry Statistics
28-32%
Average food cost percentage
4-10%
Food waste in restaurants
8-12 hrs
Time spent on procurement weekly
Ready to Transform Your Restaurant Procurement?
Join restaurant buyers who’ve reduced food costs by 15% and cut procurement time in half.
